White Chocolate fudge
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Cooking Time : 20 minutes
Servers : Six |
| Ingredients : |
|
Dark
Chocolate : 40gm (Chopped in small pieces)
Cocoa Powder 20 ml
Corn Starch 5 gm
Caster Sugar 50gm
Unsalted Butter 40gm
Liquid Glucose 20 gm
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| Method : |
|
1)
Corn starch and cocoa powder sieve together and set aside in a mixing
bowl. |
|
2)
Boil water in heavy bottom sauce pan and dissolve the suger in a high
heat. |
|
3)
Transform half of the liquid into the cocoa mix and stir simultaneously
with a whisk to form slurry. |
|
4)
Now pour back the cocoa mix into sauce pan while stirring continuously in
low heat. |
|
5)
Remove from heat, add the chopped dark chocolate, butter and liquid
glucose.. |
|
6)
Cover with a lid and set aside for 5 min. allowing the chocolate to
dissolve. |
|
7)
Remove the lid stir well and strain through a fin wine strainer.
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