White Chocolate and Red Wine
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Cooking Time : 20 minutes
Servers : Six |
| Ingredients : |
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White
covering Chocolate : 200gm (Chopped in small pieces)
Double Cream 175 ml
Red Wine 60 ml
Caster Sugar 10gm
Unsalted Butter 10gm
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| Method : |
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1)
Boil cream in heavy bottom sauce pan and remove from heat. |
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2)
Add the white chocolate and cover with a lid and set a side for 5 min. |
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3)
Stir with a whisk till it attains a smooth consistency. |
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4)
Add the butter and mix well |
| In a pan, reduce red wine
with sugar to one-fourth over medium wheat. Pour on top of the white
chocolate mixture and serve. |
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