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Roasted Tomato Soup
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| Ingredients : Cooking Time : 1 Hour
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Servers : Two |
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Tomatoes
200gm
Vegetable stock 20 ml
Garlic 10 gm
Sprigs thyme 4
Bay leaf 1
Olive oil 25ml
Cheese straw 2
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| Method : |
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1)
Cut cleaned tomatoes in quarter. |
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2)
Put them in roasting pan with thyme, peppercorn, by leaves, olive oil and
garlic cloves. |
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3)
Roast the tomatoes in oven, mixing them in between. Collect the liquid
from roasting pan in a separate container. |
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4)
When roasted, put then on blender, strain and check for seasoning. |
5)
Add olive oil.
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6)
Pour the soup in soup bowl and garnish with a cheese straw.
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