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Orange Muffins with Almond

1 ½ cup unbleached refined flour 
1tbsp baking power 
1tsp cinnamon 
1 tsp salt 
1cup wheat germ divided 
2 large eggs 
½ cup sugar 
½ cup plain or vanilla flavored soymilk 
½ cup orange juice, 
fresh ½ cup almond oil 
corn oil Zest of 1 orange 
1cup slivered almond, roasted divided 

Preheat oven to 400 F. Line a muffin pan with paper muffin cup. Sift flour, baking power, Cinnamon and salt into a bowl .stir in ¾ cup wheat germ and set aside .in a large bowl, add eggs milk juice sugar and oil. And dry ingredient all at once and stir lightly until liquid is absorbed. The Batter should be lumpy. Stir in orange zest and ¾ cup almond. Divide batter among muffin cup and sprinkle tops with remaining almond and wheat germ. Bake 12-15 minutes or fro m pan and let cool .serve with almond butter or soy-based cream cheese’.