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Mango Ice Cream

Ingredients : 
500 gm Mango
300 ml Milk
250 ml Fresh Cream
150 gm suger
4 egg yolks

Method :

Wash and peel mango.

Squeeze the pulp from inside of the peel and around the seed.

blend mango pieces in blender and keep aside.

Take egg yolk and suger in a bowl and beet vigorously.

Cook in double boiler till all suger has melted.

Add milk to this mixture and continue to cook over double boiler till the mixture reaches ribbon consistency.

Add blended mango to this and mix well. Fold in fresh cream

Whisk this mixture till it get smooth consistency. Transfer ice cream mixture to old and freeze till half set. Blend again and freeze till it completely set.

Mango Ice Cream | Orange Ice Cream | Papaya Ice Cream | Melon Ice Cream | Coconut Ice Cream | Pomegranet IceCream | RASOGOLLA | CHANDRAPULI 

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