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badam halwa

Almond Halwa (Badam halwa)

Ingredients : 
200 gms Ghee 
250 gms Sugar 
Food colouring 
200 gms Almonds 
3 pods Cardamom 
Rose Water (otptional) 
Cashewnuts, Kismish, and Pistachios for garnishing 

Method :
Soak the almonds overnight in warm water.

Peel them in the morning, add the cardamom seeds, and grind to a runny paste.

Pour the mix in a pan, stir in the sugar, add just enough water, and heat over a medium flame.

Add the essence and keep stirring. As it begins to thicken, start adding ghee, 30-40 ml at a time. 

When the halwa has thickened enough to hold together, take off the flame, empty on a tray, and let it cool.

Garnish with cashew nuts, pistachios and kishmish. Have it either warm or cool. 

To roast slivered , chopped or sliced almonds:

Spread almonds  on a non-greased baking pan. Place in 350 F oven bake for 5-6 min or untill golden brown and fragrant; stir once or twice to assure even browning. Note that almonds will continue to roast slightly after removing from oven.

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