chocolate creame cup cakes - khatrisabha.com

INGREDIENTS
1/2 cup boiling water
1/4 cup butter
1 cup sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg, beaten
1/2 cup sour cream
1/2 teaspoon vanilla essence

PREPARATION
Combine boiling water, butter, sugar, and cocoa powder in a bowl. Beat the mixture until sugar dissolves.
Add the sifted flour, salt, baking powder and baking soda alternately with the beaten egg, sour cream, and vanilla essence.
Grease and lightly flour the cupcake moulds. Fill the moulds with the above mixture till they are about half full.
Bake at 350°C for 25 minutes.
Frost with your favorite frosting..

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