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SHEER KHURMA
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PATISHAPTA
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INGREDIENT: Serve 7-8
Preparation time : 1 Hours approx
1 cup Semolina
1 cup Maida (Refined flour)
1/2(Half) Cup Sugar
1/2(Half) Cup Milk
For Filling
1 Cup Coconut grated
1 Cup Milk
50ml thickened Milk
3tbs Sugar
Half tbs Cardamom powder
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METHOD:
For Filling :
a) Mix all the ingredient.
b) Heat kadai or fry pan and pour all the ingredient. Cook till it thickens.
Cool it and keep aside.
To prepare sweet :
1) Soak semolina and maida in small quantity of water for half an hour.
2) Mix ilk and sugar to it and make a batter of medium consistency, add
water if required.
3) Heat non-stick pan, poue a ladle full of batter and spread out evenly to
form a thin panckae.
4) Now take small potion of the filling, place on corner of this cake and
roll it up.
Cool and serve with thickened milk spread over it.
More Indian Recipe
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