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CHAM CHAM

METHOD:
1) Kneed the chenna well in platter to ake a smooth dough.
2) Take a portion of it and give it flat oval shape. Prepare the remaining dough likewise.
(Making shape is up to you, can make cylindrical ,oval ,round)
3) Make syrup of sugar by taking sugar in a pan mix with 3 cup water.
4) Place the cham cham in the syrup one by one.
5) Cover and bil on a slow flame for 10-12 in. Then remove the cover and turn all of them.
6) Cover again and boil for another 10-12 in till it cooked and become big and fluffy.
7) After the syrup almost dries up and the cham cham filled with thick syrup take them out.
8) Arrange them on a plate and garnish with khoya, resin and ilaichi. 

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