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Gajar Ka Halwa RosogollaSandesh

Bengali sweets or Misthi are the integral part of all the celebration in Bengali families. "Misthi Mukh" (sweetening the mouth) is ritual followed in bengali home whenever there is good news.
Some of the mouth watering dishes are : Manohara, Payesh, Dilkhsh, Misti doi, Nalen gurer sandesh, Rasomalai etc.

Specialty of Indian recipe is use of spices and herbs in most the cuisine and longstanding and widespread practice of vegetarianism in Indian society. India is multi-society, multi-culture, multi-religion and multi-state country. These variety is clearly reflect in Indian Cuisine and recipe. Indian cuisine is characterized by a great variety of foods, spices, and cooking techniques. Furthermore, each religion, region, and caste has left its own influence on Indian food. 

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Its all true for the mother who feed their child. About 80 percent of the cells in the breast milk...
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Vata, pitta and kupha
 
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