PREPARATION
Preheat the oven to 180°C. Lightly grease a medium sized bread loaf tin.
Blend the flour, cinnamon powder, oil, egg whites, water, banana and soymilk together until the mixture attains a smooth consistency. Fold in the chopped walnuts and dates into the mixture. 
Pour the above mixture into the loaf tin.
Bake in the pre-heated oven for 1 hour, or until golden.
Allow the bread to cool slightly in the tin before you turn it out.