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Almond burger

Sheer Kurma

Ingredients:
1cup lean mashed mutton
1cup almonds, slivered
½ cup raisins
2 eggs beaten
1cup dry breadcrumbs
½ tsp pepper 
½ tsp salt
A pat of butter 
3 -4 mushroom, fried
½ capsicum, copped
For the Mexican sauce
1 can green chili salsa
2tsp cocoa
1tsp sugar
¼ tsp salt
2 medium cloves garlic, minced
1/8tsp cinnamon, ground
1/8tsp cloves

METHOD:
Mix mutton with slivered almond, raisins, egg, dry breadcrumbs , salt and pepper, form into burgers. Grind more in blender and Coat burgers. Fry over medium heat in pre-heated buttered Skillet. Serve with Mexican sauce. Add coca sugar salt garlic cinnamon, cloves to I can green chili Salsa and bring it to a boil.
Remove from the fire and allow it to cool. 
Suggestion: you can use fried mushrooms, capsicum and soaked
Peeled and chopped almond for decorations.


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