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SHEER KHURMA
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Zarda-e-noor
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Serve :six
Time: 30 minutes
INGREDIENT:
1kg Potaoes
2 tsp yellow food colour
500g Sugar
250g Coconut
50g Cashenut
2tsp Elaichi powder
a few drops of rose essence
a few yrands of kesar
100g pure ghee
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METHOD:
Wash and peel the potatoes grate them in water boil about four cups Of water and add the yellow food colours strain the grated potatoes And add them to the bolling water boil for a few minutes and then drain Off all the excess water.in a thick bottomed pan , place one layer of the
Potatoes;top it with sugar and coconut and dry fruit sandwich it with Another layer of potatoes with sugar coconut and dry fruits and complete It with a potato layer .sprinkle the ground elaichi , rose essence and Saffron , heat the ghee and pour it gradually over the mixture .cover
And cook on dum (or over low heat or oven ) till all water has dried up.
Sheer Khurma | Komola
Kheer | Doodh Peta | Safarjan ka halwa
More Indian Recipe
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