Safarjan ka halwa - Legends of Khatris

Safarjan ka halwa
	Serve :four Time : 45 mimnutes INGREDIENT: 4big apples 1 cup sugar a few cinnamon ½ cup butter ½ cup of jaggery 2 cup of dried toast crumbs 1 ½ cup milk a few chrries and almond for the garnish Cream to serve with
	METHOD: Core and peel the apples . cut them into small pieces and boil them in a cup of water. Add sugar and cinnamon. Cook till soft make into a puree and set aside. On low heat ,melt the butter in a pan . add the jaggery and cook till it melt add the crumbs and mix well. Remove from heat and set aside .in a pan mix in with the puree and the crum mixture and cook on low heat till the mixture and dries up resembles a halwa.It should not be too dry.Remove from heat and serve garnished with cherries and almonds serve the cream separately. Sheer Khurma \| Komola Kheer \| Zarda-e-noor \| Doodha Peta More Indian Recipe

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