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SHEER KHURMA
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Doodh bopla peta
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Serve :four
Time : 45 mimnutes
INGREDIENT:
600g grated bottle gourd
100galmond ,blanched and sliced
500g ghee
450g sugar
400 water
1/2g saffron dissolved in 1 tbps milk
2 tbsp rose water
1 sheet silver warq for decoration
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METHOD:
Heat the ghee(OIL) in a Kadai (Pan) add the grated bottle gourd (grated with water squeezed our) and sate for over three to five minutes on a medium hot fire add the sugar and cook till it melt .toss in the almond and then add water, Cook continuously till the mixture begins to harden add the saffron and rose water and mix well. Transfer to a greased tray and set it out like burfi when cool , decorate with the silver warq sheet cut in to diamond shapes and serve.
Sheer Khurma | Komola
Kheer | Zarda-e-noor | Safarjan ka halwa
More Indian Recipe
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