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SHEER KHURMA
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BOBBATLU
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INGREDIENT:
1 CUP CHANA DAL
2 1/2 CUP JAGGERY
1CUP WHEAT FLOUR
1/4 CUPWATER
2CUPS OIL FOR FRYING
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METHOD:
BOIL THE CHANA DAL. POWDER THE JAGGERY AND MIX IT INTO THE BOILED AND COOKED CHANA DAL AND COOK FOR AFEW MORE MINUTES . MAKE INTO
MEDIUM-SIZED {GOLF} BALLS AND SET ASIDE. MIX THE WHEAT FLOUR WITH WATER AND ROLL OUT THE CHAPATTIS. PUT ONE BALL OF THE CHANA DAL MIX BETWEEN TWO CHAPATIS AND FLATTEN OUT. THEN ROLL INTO A MEDIUM SIZED
DISC, SLIGHTLY LARGER THAN POORIS .HEAT THE OIL IN A FRYING PAN AND FRY LIGTHLY. SERVE WHEN COOL..
Sheer Khurma | Komola
Kheer | Doodh Bopla Peta | Zarda-e-noor | Safarjan ka halwa
More Indian Recipe
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